Raw honey is considered to be a natural energy source, antioxidant and handy hayfever preventative, but how different is it to its cousin which is found on the supermarket shelves?
Recent studies have shown that commercial honey is often more than just stored, heated, chemically refined, pasteurised and filtered (if that wasn’t enough). Much of the honey sold in the United States has been declared by food health and safety experts to consist largely of sweeteners, unrefined sugar, corn syrup and a tiny amount of real honey. This process of passing off impure honey as real honey is now known as ‘honey laundering’.
When one imagines cartels dealing in illegal substances, honey isn’t often the first thing to spring to one’s mind, however honey is a very valuable product! The sticky substance is consumed in vast quantities in the States, either in baked products or used as a topping. The US Department of Justice has indicted two American companies for selling mislabelled honey and has handed out several million-dollar fines to other brands.
Honey imported from Asia contains even more horrors than that produced in North America, such as metal toxins and antibiotics. These bee antibiotics are banned in the USA, however the unpleasant taste can be disguised by more added sugar in imports. The Chinese ‘bulked up’ honey can be sold for far lower prices than its real counterparts and, as a result, Chinese honey is subject to heavy duties. To avoid these import taxes, honey from China is often shipped to neighbouring countries, before passing to the US to disguise its original origin.
It can be difficult to judge the difference between real honey and ‘fake’ honey, however there are some subtle signs that a consumer can pick up on. Pure honey should be thick and viscous in texture, have no saccharine aftertaste, and be silky when rubbed between the figures.
Students that desire to study PPE at Oxford or HSPS at Cambridge should examine the ethics that are involved in the sale of ‘natural’ foods. Aspiring Medicine students should consider the harm caused to public health by contaminated honey. Those interested in pursuing the study of Economics should read up on the consequences of a market flooded by counterfeit products.
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